SWEET PEA & CORN CASSEROLE

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Sweet Pea & Corn Casserole image

A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.

Provided by DZ_USA

Categories     Corn

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can sweet peas
1 (15 ounce) can whole kernel corn
1 (2 ounce) jar pimentos (optional for color mostly)
1/2 medium onion, chopped
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Drain canned vegetables.
  • Pour all ingredients into a casserole dish with the exception of the grated cheese.
  • Top casserole with the grated cheese.
  • Bake for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 245.4, Fat 10.5, SaturatedFat 4.9, Cholesterol 19.8, Sodium 741.1, Carbohydrate 29.3, Fiber 5.5, Sugar 7.4, Protein 11.6

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