CHILI CORN-ON-THE-COB

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Make and share this CHILI CORN-ON-THE-COB recipe from Food.com.

Provided by Dancer

Categories     Corn

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 ears fresh corn
1/4 lb butter or 1/4 lb margarine
1/2 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt

Steps:

  • Husk corn and remove silk.
  • Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
  • Remove from water; drain well.
  • Meanwhile melt butter in small saucepan and stir in remaining ingredients.
  • Serve corn at once with chili butter.

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