CHINESE-STYLE HAMBURGER CASSEROLE

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Chinese-Style Hamburger Casserole image

Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve with a side salad and you have a meal the whole family will love.

Provided by Shelley Simpson

Categories     Burgers

Time 1h45m

Number Of Ingredients 9

1 lb ground beef
2 medium onions, chopped
1 c celery, sliced
1 can(s) cream of mushroom soup (or cream of chicken soup)
1 c warm water
1/2 c rice, uncooked
pepper to taste
1 small can of mushrooms, undrained
1/4 c soy sauce

Steps:

  • 1. Brown meat; drain.
  • 2. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
  • 3. Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.

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