~ TASTY CHOPPED SIRLOIN - MUSHROOM ONION GRAVY ~

~ Tasty Chopped Sirloin - Mushroom Onion Gravy ~ image

Provided by Cassie *

Categories Burgers

Time 45m

Number Of Ingredients 20

1 Tbsp oil
1 lb ground sirloin
1/4 c minced onion
2 Tbsp worcestershire sauce
1 tsp garlic powder
1/4 c panko or dry bread crumbs
1 egg, slightly beaten
salt & pepper to taste
MUSHROOMS & ONIONS
2 Tbsp butter
8 - 12 oz sliced portobella mushrooms
1 large sweet onion, rough chopped
1 Tbsp red wine or bourbon
GRAVY
1/4 c each - butter & flour
1 tsp onion powder
2 c beef broth
4 tsp better than buillion beef paste
1/4 tsp pepper
1/2 tsp kitchen bouquet - optional

Steps:

1. In a bowl, mix beef ingredients. Make into 4 patties. Salt & pepper. In a large skillet, over medium heat - add oil. Once hot, add the beef patties. Fry on one side about 5 minutes, then turn and brown the other side, About 5 minutes. Remove from pan and set aside. Remove any excess fat from skillet - melt butter and add onions and mushrooms - salt & pepper - cook and stir until onions are tender and mushrooms have lost most of their moisture. Add the wine and stir until evaporates. Remove from skillet. In a bowl, mix the beef broth with the bouillon and kitchen bouquet. Warm in microwave for a minute or so. Set aside. In the same skillet, add the 1/4 cup butter and as it melts, scrape any tid bits that might be sticking to the pan from the mushrooms and onions. Add the flour, pepper and onion powder, stir and cook for 1 minute. Slowly whisk in the broth. Bring to a boil, then reduce to simmer and cook 1 minute. To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. Simmer for 15 minutes or until steaks are completely cooked. Serve each steak, topped with onions, mushrooms and gravy. These go well with mashed potatoes.
2. Enjoy!