MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE

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Maid Rite (loose meat burger) Copy Cat Recipe image

This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.

Provided by Debbie Gurley

Categories     Burgers

Time 1h

Number Of Ingredients 10

4 Tbsp dried chopped onions
6 Tbsp water
2 lb lean ground chuck
2 c chicken broth (i use swanson's)
1/2 tsp salt (less if broth is salted)
1/2 tsp pepper
hamburger buns/hot dog buns for children (less messy)
mustard, to taste
2 chopped fresh onion
1 envelope of dry onion soup mix

Steps:

  • 1. Soak the dried onions in the water.
  • 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
  • 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
  • 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
  • 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
  • 6. Cook until liquid is ALMOST gone, about 10 minutes
  • 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
  • 8. Enjoy!

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