BETTY'S BURGER PATTIES - AUSSIE STYLE
This is a hero item and a regular in my family. The herbs and extra's make these patties a great addition to your burger. I make 2 kilos (4 pounds) worth of patties and freeze half. Patties need to be refrigerated for 1 HOUR prior to cooking or they will break apart.
Provided by Betty Bramanis
Categories Burgers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a pan and fry the onion for 2 minutes - enough to take away the rawness and just cook through.
- 2. Place all the ingredients (including the cooked onion) in a large bowl and use your hands to mix well.
- 3. Form into 10-12 equal sized patties. Place on a large plate. Cover and pop in the fridge for at least 1 hour or over night.
- 4. Cook patties on a hot grill, BBQ or griddle plate. Only turn once and DON'T press down with a spatula.
- 5. Serve inside your favourite burger.
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