Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!
Author: Sydney Mike
This recipe is adapted from the "Chickpea and Spinach Curry" recipe in Isa Moskowitz's "Vegan with a Vengeance." The wonderful spices in this meal provide a whole lot of flavor for such a quick and easy...
Author: Compassionate Chef
This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.
Author: Kathy228
Make and share this Greek-Style Pork Chops With Rice recipe from Food.com.
Author: Chef mariajane
The flax is healthy and chock full of fiber, and acts as a stabilizer for the almond milk since vegan milks don't thicken on their own plus it has more nutritional value than cornstarch. I use Sun Crystals...
Author: the80srule
Make and share this Red Lobster Wild Rice Pilaf (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Brown Rice and Lentils With Bacon recipe from Food.com.
Author: aurrunaga
Author: Ruth Cousineau
This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries....
Author: threeovens
From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.
Author: Dienia B.
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Author: Galley Wench
Black beans, Pinto Beans and Brown Rice mixed with breadcrumbs, picante sauce and seasoned with chili powder, cumin, garlic, oregano, cayenne pepper, salt, pepper. I use this in BULK. Roll up your sleeves,...
Author: Alan J.
Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you...
Author: Enjolinfam
Deliciously healthy, full of fiber and low in fat! My kind of salad. I used a rice blend called Aztec, which was made of Colusari red rice, long grain brown rice, split peas and amarath. I saw it at a...
Author: Marmies
The base recipe for this came from the Wise Encyclopedia of Cookery [1970's version]. my Wife has adapted the recipe and, over the years, perfected it. This is rich without being heavy. It is creamy without...
Author: Pagan
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Author: Gingernut
I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.
Author: Sharon123
Make and share this Brown Rice Consomme' recipe from Food.com.
Author: Alan in SW Florida
This is a recipe printed in the San Jose Mercury News HomePlates column, listed as being from the now-defunct Good Earth restaurant chain. It is a hearty vegetarian dish which I remember enjoying in college....
Author: TCookie
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron,...
Author: OliveLover
healthy red beans and rice recipe from Living Healthy a publication to members of Blue Cross Blue Shield of Michigan. high protein, low sodium
Author: Karin Max
Make and share this Lemony Brown Basmati Rice recipe from Food.com.
Author: RecipeMonster
Make and share this Green Pepper Brown Rice recipe from Food.com.
Author: Parsley
From Eating Well Magazine - I love goat cheese and pecans, so I had to try this! They have a nice flavor.
Author: ranch-girl
I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.
Author: Geema
i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
Author: Dienia B.
Brown rice is SO much better for you than white rice. It has more nutrients and about 3 times more fiber than white rice does. I never really cared for brown rice UNTIL I tasted this one. You can do as...
Author: luvmybge
I made this once, hoping to have something light for lunch. Not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!
Author: Susie Zyphur
Make and share this Thai Pineapple-Peanut Fried Rice recipe from Food.com.
Author: Hadice
Make and share this Brown Rice Broccoli Casserole recipe from Food.com.
Author: Dancer
Make and share this Mexican Rice Pilaf recipe from Food.com.
Author: Tom J. Beehler
I'm learning how to cook macrobiotic food and this was the first recipe that I tried. It turned out so yummy! It's from "Cook Your Way to the Life You Want" by Christine Pirello.
Author: Jodid
A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week.
Author: Cloe Wind
Make and share this Jamaican Rice and Peas (Baked) recipe from Food.com.
Author: Nat Da Brat
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please make sure that you don't fill the cooker over the...
Author: KateL
Originally, this recipe called for meat sausage, and I'm sure it's terrific that way, too, but I've always made it with Tofurky. Had it at a friend's house, and I've made a few small adjustments.
Author: ZephandJubisMom
Make and share this Brown Rice Almondine recipe from Food.com.
Author: Chris from Kansas
A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!
Author: CookbookCarrie
This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock it can also be made with vegetable stock for vegetarians...
Author: Debbwl
A unique take on the traditional risotto; however, this one uses brown rice along with veggies and kidney beans. Have not tried it yet, but it sounds good.
Author: DailyInspiration
Sounds great so don't want to lose this. It's from Bon Appetit, Nov., 2007. "Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dish."
Author: Oolala
Got this from our CSA farm: Springdale Farms. It's from the Asparagus to Zucchini Cookbook. Made this with swiss chard instead of spinach (tastes the same) and doubled the rice, baking in a 2.5 liter Corning...
Author: WI Cheesehead
Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Author: Athena484
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to her experience where you are traveling, taste something...
Author: WiGal