Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Provided by Athena484
Categories Brown Rice
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté lentils briefly.
- Cover with 3 cups water/stock.
- Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions (and garlic if using cloves) till transparent or a little brown.
- Add rice to onions and sauté for a moment.
- Transfer onions and rice to lentils and add water to cover.
- Add lemon juice, spices to taste, stir.
- Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally.
- Add more lemon juice, spices if desired.
Nutrition Facts : Calories 150.7, Fat 3.3, SaturatedFat 0.5, Sodium 6.2, Carbohydrate 26.1, Fiber 3.4, Sugar 2.1, Protein 4.5
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