This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.
Author: PaulaG
Author: Lillian Chou
This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish...
Author: xtine
Found this recipe on Prevention.com and modified it slightly... it's actually very good, healthy and simple! Also looks very nice, because of the beautiful colors.
Author: Mrs. Delishis
Author: Mark Bittman
Make and share this Gardenburger Original Veggie Patty (Copycat) recipe from Food.com.
Author: Sharon123
Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.
Author: Sharon123
If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne...
Author: Kittencalrecipezazz
Make and share this Vegetable and Beef Stir-Fry With Brown Rice recipe from Food.com.
Author: JackieOhNo
This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish.
Author: PaulaG
I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.
Author: CookingONTheSide
Make and share this Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) recipe from Food.com.
Author: Pa. Hiker
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could...
Author: akgrown
When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.
Author: PaulaG
With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon...
Author: Prose
This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort.
Author: William Uncle Bill
From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
Author: NELady
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or...
Author: Mimi in Maine
Plain parboiled brown rice, from Kuhn Rikon's instruction manual. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts, do not exceed the 1/2 full mark on your pressure...
Author: KateL
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time...
Author: IngridH
Delicious as a side dish to Mexican fare or as a vegetarian taco filling. Easy, cheap and healthy with tons of flavor. My extremely picky boyfriend not only ate this but actually complimented me on it!...
Author: Suzy_Q
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a...
Author: CIndytc
The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it. A really easy and forgiving recipe. Easy to do...
Author: Shugar
Discovered on Heidi Swanson's "101 Cookbooks" website, I adapted to add a little more flavor punch. This has been a crowd-pleaser many times over, even with people who "don't like asparagus!" It's tasty...
Author: JessHinkson
I'm not a huge fan of brown rice but once I'd tasted this salad I just couldn't get enough. It's very refreshing and versitile and everyone I know loves it.
Author: meshell b
Make and share this Brown Rice and Broccoli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Black Beans and Brown Rice recipe from Food.com.
Author: cmacooks
Make and share this Weight Watchers Core Mexican Rice recipe from Food.com.
Author: kcook323
This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can be made 3 days in advance or even frozen. The entire...
Author: threeovens
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Author: Nana in Texas
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Author: Toby Jermain
From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.
Author: Oolala
Make and share this Harvest Turkey, Cranberry and Brown Rice Salad recipe from Food.com.
Author: Mysterygirl
This hearty soup combines the natural sweetness of caramelized onions with leek and mushrooms. The nutty flavor of wild rice adds something special. You can use brown rice if you prefer. This can be vegetarian...
Author: Annacia
Author: Lucy Danziger
The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)
Author: Christine in Chicago
Tasty and extremly healthy bean burgers that combine the rich flavor of kidney beans with the meaty texture of black beans. Brown rice in the recipe is not only a healthy addition, but makes these firm...
Author: mycashewchicken
a great side dish for roast chicken or beef, this can also be used as a stuffing. this recipe is from a taste of home
Author: chia2160
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete...
Author: dlspoison
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Author: Auntie Mags
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does...
Author: KarenTheMiltch
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
Author: Kendra PeloJoaquin
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan.
Author: Barb 3663
Author: Jeanne Thiel Kelley
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Author: Member 610488
You can find this same recipe on the box of Minute Brown Rice. It deserves a place here on Recipezaar. I've made alterations and added more spices. The original recipe was pretty bland truth be told.
Author: Tallie in Pacific NW
All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. This soup is made...
Author: romanladee
Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it.
Author: JelsMom