OVEN BAKED FANCY WILD RICE PILAF

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Oven Baked Fancy Wild Rice Pilaf image

This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.

Provided by CIndytc

Categories     Brown Rice

Time P1DT10m

Yield 6-10 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
1 (10 3/4 ounce) can condensed French onion soup
1 (14 ounce) can beef broth
1 (7 ounce) can mushroom stems and pieces, drained
1 (6 ounce) can diced water chestnuts
1 cup brown rice
1/2 cup wild rice, rinsed
garlic salt

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a large mixing bowl, combine all ingredients.
  • Transfer mixture to a 2 Quart casserole dish.
  • Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.

Nutrition Facts : Calories 302.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 21, Sodium 1189.7, Carbohydrate 46, Fiber 3.9, Sugar 4.2, Protein 8.9

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