WALNUT CHEDDAR LOAF

Walnut Cheddar Loaf image

This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.

Provided by xtine

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 cups yellow onions, chopped
1 cup black walnut, coarsely ground
1 cup cheddar cheese, grated
2 tablespoons lemon juice
2 eggs, beaten
2 tablespoons nutritional yeast
1 teaspoon caraway seed
1 1/4 cups cooked brown rice (1/2 cup uncooked)
salt
pepper

Steps:

Preheat oven to 350.
Saute onions in olive oil until translucent.
Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
Bake for 30 minutes.

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