BROWN RICE AND BROCCOLI

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Make and share this Brown Rice and Broccoli recipe from Food.com.

Provided by ratherbeswimmin

Categories     Brown Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/4 cups canned chicken broth (may use low-sodium)
1/4 teaspoon salt
1 cup brown rice
2 cups coarsely chopped broccoli florets
1/4 cup chopped yellow onion
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
1 tablespoon butter or 1 tablespoon margarine
fresh ground pepper

Steps:

  • In a saucepan over high heat, bring broth to a boil.
  • Add in salt and rice; boil 1 minute.
  • Transfer to a 2 1/2 quart casserole dish that has been coated with cooking spray.
  • Cover and bake in a 350° oven for 40 minutes.
  • Add in remaining ingredients and mix well(add more chicken broth if needed).
  • Cover and bake until liquid is absorbed and vegetables are tender, about 20 minutes.

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