BAKED BROWN RICE WITH CURRY, RAISINS, AND CINNAMON
From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.
Provided by Oolala
Categories Brown Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
- Add broth and bring to a boil. Add rice and spices and cover.
- Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
- Remove from oven; stir in nuts and serve.
Nutrition Facts : Calories 406, Fat 16, SaturatedFat 7.8, Cholesterol 30.5, Sodium 467, Carbohydrate 58.8, Fiber 3.5, Sugar 12.6, Protein 8.1
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