Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the...
Author: Kristina Talkington
This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.
Author: Carolyn Parke
Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This...
Author: Gay Farrar
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sauteed mushrooms, too.
Author: Vicki Butts (lazyme)
We LOVE tostadas all layered up with meat & veggies! They are super easy to make for dinner. These tostadas are on the spicy side with hot chorizo, jalapeno's & hot sauce but you can adjust to your liking....
Author: Kimberly Biegacki
Author: Awana Burkeen
I usually create a taco salad bar by putting all the toppings in separate bowls and let people create their own taco salad.
Author: linda hennessey
This is a great quick and easy main dish salad. Its especially good for a summer evening supper on a hot day. I like to serve this to friends with cold iced tea and a fresh fruit dessert. Everyone seems...
Author: Kathie Carr
What a different salad! Swiss chard is always yummy. The cream and the Parmesan really made for a great "dressing." I loved all the different flavors in this tasty recipe.
Author: Edna Davis
With Summer here it is time to get out my salad recipes. This is an easy one to prepare especially when I buy slices of cooked roast beef from the deli counter and add the greens and dressing..simple or...
Author: Marian Arbour
This is for Steph's Turkey Taco Salad. If you are like me here in the South you won't find it. If you want to make your own. Here it is. From Food.com
Author: Jill Cooks
Ive always served fresh vegetables to my family, grown my own gardens , flowers, even fruit trees. next year im starting an avocado tree , walnut tree, and a few lemons, limes and clementine trees....eat...
Author: Candy Smothers
My late father used to make this all the time when we were growing up. It's so refreshing in the summer time when it's too hot out. I had been craving it this past couple of months and decided to make...
Author: Elizabeth Lancaster
How to make Grilled Tenderloin Salad with Honey-Mustard Dressing
Author: Jennifer Tennyson @jtennyson
From San Antonio, Texas. this salad is sort of a Taco Salad - Texas Style.
Author: Vickie Parks
Using quinoa is a great way to boost the protein in this simple salad.
Author: Sue Stone
This recipe was on the package of Hillshire sausage I used to buy.I can no longer find the same sausage so I use any good smoked sausage. It's a filling salad and very good. I,of course add a clove or...
Author: L D
Yum! This is perfect to serve for a lighter meal. Apple is the star flavor in this delicious steak salad recipe. Applesauce makes the dressing packed with flavor. And grilling apples brings out even more...
Author: Gwendolyn Kenitzer
This has been one of my favorite salads for years. The feta and roast beef go amazingly well together...kind if like peanut butter and jelly...well kind of.
Author: Patrick Johnson
Author: Awana Burkeen
My Mom made this recipe often. She worked at O.U. food an nutrition.department. She thought people to cook food on a budget that was good and nutritious This is one of her recipes that I made my way.
Author: Eddie Jordan @EDWARDCARL
My hubby ate this all the time in a Thai restaurant in North Carolina. When we moved, we tried all sort of Thai restaurants, none came close. Finally, we found a Thai cookbook with one very similar.
Author: Pat Fucile @Honeydog101
Since the early 1970's Taco Salad has made an appearance at all of my husband's family summer gatherings. It wouldn't be a Gardner family without it. When we have a Mexican theme for our tailgate this...
Author: Marsha Gardner
A terrific, heart-healthy salad from the August 2013 issue of Eating Well Magazine. Photo: Eating Well Magazine
Author: Carol Perricone
While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground...
Author: Annacia * @Annacia
this dish you can add as much lime or crush peppers as you like. Everything is to your taste,this dish gets better everytime you make it .
Author: thai spice