CORNED BEEF AND MACARONI SALAD

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Corned Beef and Macaroni Salad image

This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.

Provided by Carolyn Parke

Categories     Beef Salads

Time 35m

Number Of Ingredients 10

1 1/2 c corned beef
2 c elbow macaroni, cooked
1/2 c celery, chopped
1/4 c sweet relish
1 tsp sugar
1/2 c mayonnaise
1/4 c red bell pepper, chopped
1/4 c green bell pepper, chopped
salt and pepper, to taste
1/8 c onions, chopped (optional)

Steps:

  • 1. Cut beef into small cubes.
  • 2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
  • 3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

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