MOM'S TACO SALAD AS DONE BY EDDIE

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Mom's Taco Salad As done By Eddie image

My Mom made this recipe often. She worked at O.U. food an nutrition.department. She thought people to cook food on a budget that was good and nutritious This is one of her recipes that I made my way.

Provided by Eddie Jordan @EDWARDCARL

Categories     Beef Salads

Number Of Ingredients 14

1 pound(s) lean ground beef
1 package(s) taco seasoning
2/3 cup(s) water
1 - head iceburg lettuce chopped into bite size pieces
1 - red bell pepper chopped
1 - green bell pepper chopped
1/2 cup(s) sliced blacj olives
1 can(s) red kidney beans drained and rinsed
1 cup(s) diced tomatoes
1/4 cup(s) green onions sliced thin
1 cup(s) shredded cheddar cheese
1 -10 ounce(s) bag corn chips or nocho doretoes
1=16 ounce(s) catalina dressing
- sour cream

Steps:

  • Brown ground beef until no pink remains drain any fat.
  • Stir in the taco season packet and add water , simmer until thickens about 5 minutes. Set aside to cool.
  • In a large bowl combine lettuce, peppers, black olives pinto beans or red kidney beans tomatoes and onions.
  • Top with seasoning and cooled ground beef.
  • Slightly crush the chips and sprinkle on top drizzle with Catalina dressing and toss to coat evenly.
  • Garnish with sour cream and additional green onions.
  • Serve Immediately.

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