COLD STEAK SALAD
Steps:
- 1. DRESSING: Combine all ingredients in a glass jar and shake.
- 2. SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool.
- 3. Quickly saute mushrooms in remaining butter and add to meat.
- 4. Add artichoke hearts, celery, tomatoes, chives and parsley.
- 5. Mix lightly.
- 6. Mix dressing with mustard.
- 7. Pour over salad, toss, cover and marinate overnight.
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