Make and share this Chocolate Raisin Cookie Bars recipe from Food.com.
Author: Chef mariajane
An old recipe from my scrapbook, quick and easy. Just remember to make it the night before, to firm up, as no baking is required. Lovely for tea, and the kids will love them. Rich, yes, so slice into small...
Author: Zurie
This is my favorite lemon bars recipe, which I originally copied out of my mother's old Garden Club cookbook, hence the name. I have been making this recipe since I was a little girl and I have always...
Author: HeatherFeather
Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.
Author: lindseycore
Make and share this Quadruple Chocolate Brownies recipe from Food.com.
Author: mariposa13
These oat and barley bars can serve a dual purpose for children and adults alike. They are a quick and very nutritious breakfast on the run or they can be packed into school lunches. And unlike commercial...
Author: Chef mariajane
Make and share this Blackberry-Lemon Bars recipe from Food.com.
Author: dicentra
Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.
Author: Chef mariajane
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea.
Author: Mirj2338
I created this light recipe to reduce the fat, sugar and calories of regular cream cheese brownies. This recipe uses dark chocolate, although semisweet chocolate can be substituted.
Author: Brooke the Cook in
These are easy to make and really great even without the fleur de sel, but use it if you like salty-sweet combinations. The recipe is from Bon Appétit Magazine (June 2010). Bars must be chilled before...
Author: blucoat
These are my very favorite Cookie from my mom's repitoire. Very popular at cookie exchanges, and freezes very well, if you make in bulk, ahead of time for the holidays.
Author: GotsaLuvMe
Make and share this Light Lemon Bars recipe from Food.com.
Author: KitchenCraftsnMore
Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares...
Author: _Pixie_
The In-Betweens refer to the filling, but in our house it refers to meals, my Dornettes are always nabbing one of these in-between!
Author: Mirj2338
Make and share this Low-Fat Whole Wheat Brownies recipe from Food.com.
Author: Ms. Picky
Make and share this Snow Flurry Brownies recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Chocolate Pecan Slice recipe from Food.com.
Author: Jogreen
Make and share this Mock Apple Pie Squares recipe from Food.com.
Author: Chef GreanEyes
Make and share this Peanut Butter Brownie Squares recipe from Food.com.
Author: ellie3763
Make and share this Chocolate Raspberry Streusel Squares recipe from Food.com.
Author: BrendaM
Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not...
Author: teapotter
Delicious butter toffee flavor. These bars are so simple to made, and inexpensive. Makes a med. cookie sheet.
Author: Chef Dee
A bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.
Author: C00kieM0nster04
This is just too easy to make :) Great for when you want something without going to too much effort.
Author: Jogreen
You will enjoy these if you are trying to eat healthier but still need something sweet! These really do give a delicious flavor not unlike pecan pie! (although the crust by itself is not super tasty.)...
Author: J-Lynn
Make and share this Oatmeal Peanut Butter Bars recipe from Food.com.
Author: Chellerific
This no-bake recipe takes a bit of time to make but a little goes a long way! They have gotten the seal of approval from everyone who has tried them in my family. I usually make it on the stovetop and...
Author: momofallboys
Make and share this Rich Butterscotch Bars recipe from Food.com.
Author: Kittencalrecipezazz
Instead of using a rolling pin to make the flaky pastry for the bars, use a grater. Chill the dough, grate it into a baking dish, and top it lightly with raspberry preserves and more grated dough before...
Author: BeccaB3c
This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good, but you need to take care not to over-bake the bottom...
Author: WildLightning
You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.
Author: Olha7397
Another great recipe taken from one of my many issues of Good Food magazine. Great as a snack or as a after-dinner dessert!
Author: koko-girl
Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.
Author: Vicki in CT
I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party...
Author: Small Town Cook
Found this recipe on the web -- looks good, and different from some of the other peanut butter bar recipes out there! NOTE: Cooking time does not include cooling/chill time.
Author: iewe7726
We love pb and chocolate! This recipe is simple, and delicious. Plan ahead! This will require a minimum of 2 hours to chill.
Author: kittycatmom
Make and share this Salty Peanut-Cream Cheese Brownies recipe from Food.com.
Author: Caroline Cooks
Make and share this Chewy Saucepan Blondies recipe from Food.com.
Author: CookingONTheSide
Normally my family balks at healthy recipes, but my husband was coming back for more of these, and today finished them off (so much for my evening dessert!). I'm posting this to keep handy for myself.
Author: annlouise
1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes.
Author: andypandy
Some people have described them as peanut butter rice crispies with chocolate topping, but these tasty treats are more than that!
Author: .BarbaraAnn.
Make and share this Butterscotch Blondies recipe from Food.com.
Author: evelynathens