CHEWY SAUCEPAN BLONDIES

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Make and share this Chewy Saucepan Blondies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 37m

Yield 36 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter
2 cups firmly packed brown sugar
2 large eggs
1 tablespoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chopped pecans
1/8 cup confectioners' sugar, for sprinkling

Steps:

  • Heat oven to 350 degrees F.
  • Melt butter in 2-quart saucepan over medium heat, 2-3 minutes.
  • Add brown sugar; mix well.
  • Cool 5 minutes.
  • Stir in eggs and vanilla.
  • Add flour and salt; mix well.
  • Stir in pecans.
  • Spread batter into lightly greased 13x9-inch baking pan.
  • Bake for 22-27 minutes or until set.
  • Cool completely.
  • Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 111.2, Fat 4, SaturatedFat 1.8, Cholesterol 18.5, Sodium 41.5, Carbohydrate 17.9, Fiber 0.3, Sugar 12.3, Protein 1.2

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