CHOCOLATE PECAN SLICE

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Chocolate Pecan Slice image

Make and share this Chocolate Pecan Slice recipe from Food.com.

Provided by Jogreen

Categories     Bar Cookie

Time 35m

Yield 16-24 slices

Number Of Ingredients 10

100 g butter
1/4 cup caster sugar
1 cup flour
2 tablespoons cocoa
100 g butter
1/2 cup sweetened condensed milk
1/2 cup golden syrup
1 1/2 cups pecan nuts
50 -100 g dark chocolate
1/4 cup butter

Steps:

  • BASE:.
  • Cream butter & sugar together.
  • Sift together the flour and cocoa and add to creamed mixture.
  • Press into a baking paper lined sponge roll/slice tin.
  • Bake at 170'C for 10 minutes.
  • FILLING:.
  • Bring all ingredients, except the nuts, to the boil in a pot.
  • Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
  • Pour over cooked base.
  • Cover with the pecan nuts.
  • TOPPING:.
  • Melt together the chocolate and butter.
  • Spread over the nuts.
  • Slice when cooled.

Nutrition Facts : Calories 306.2, Fat 23.2, SaturatedFat 10.6, Cholesterol 37.6, Sodium 111.9, Carbohydrate 25.4, Fiber 2, Sugar 11.7, Protein 3.2

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