GARDEN CLUB LEMON BARS

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Garden Club Lemon Bars image

This is my favorite lemon bars recipe, which I originally copied out of my mother's old Garden Club cookbook, hence the name. I have been making this recipe since I was a little girl and I have always loved it. I have made these so many times over the years and have not really ever felt the need to improve on it. However, when I was a girl I did used to use dried bottled lemon zest(yikes), since I wasn't allowed to use the razor sharp grater. I use the real thing now that I am an adult. I have to admit that I do still usually use the bottled RealLemon lemon juice rather than fresh to this day - in fact, I buy it specifcally for these bars. There is something very nostalgic to me about that green jar of bottled juice, that it just doesn't seem fitting to use anything else. :)

Provided by HeatherFeather

Categories     Bar Cookie

Time 50m

Yield 16 bars

Number Of Ingredients 10

1 cup all-purpose flour
1/3 cup sweet unsalted butter
1/4 cup powdered sugar
3/4 cup granulated sugar
2 large eggs or 2 large egg whites, lightly beaten with a fork until foamy
3 tablespoons lemon juice (psst -I use bottled lemon juice in this most often)
2 tablespoons grated lemon zest
1/2 teaspoon baking powder
1/4 teaspoon salt (optional)
1/4 cup powdered sugar or 1/4 cup icing sugar, for dusting tops, approximately

Steps:

  • Preheat oven to 350°F.
  • Combine crust ingredients until mixture resembles crumbs using a pastry blender or a couple of butter knives.
  • Press into a greased and floured 8" square glass baking pan using your fingers- press it so that the entire bottom of the pan is covered evenly.
  • Bake partially for 15 minutes, then remove from the oven.
  • While the crust is prebaking, combine the filling ingredients and pour over the warm crust.
  • Bake for about 15-20 minutes or until lightly browned- do not overbake.
  • Let cool completely.
  • Once cool, sift powdered sugar over the top- you may need more or less to taste.
  • I like mine to look like they've been covered with a snow.
  • Slice into bars and serve.

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