These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.
Author: appetizerqueen
The creation of these toffee bars are solely due to the kindness of Miller, he has made the Dorn family very happy!
Author: Mirj2338
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to...
Author: Dorel
Make and share this Marshmallow Squares recipe from Food.com.
Author: crafty chef
This is the home version of the Eatmore Candy Bar recipe I got from my neighbor. Took these on a camping trip and they were gone the 2nd night. Big hit with all the kids and adults. Cook time is chilling...
Author: heather in Ont
Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Recipe #343983...
Author: appleydapply
Make and share this Pumpkin Mincemeat Bars recipe from Food.com.
Author: Engrossed
Make and share this Chocolate Mile-High Marshmallow Squares recipe from Food.com.
Author: CoffeeB
This is a shortcake base with a fluffy marshmallow topping that when set you cut into either squares or bars. I used to make this once a week when my girls were young so this recipe has been around in...
Author: Jen T
Make and share this Fast & Easy Chocolate Brownies recipe from Food.com.
Author: Lauren Eve
Make and share this Butterscotch Brownie Mix recipe from Food.com.
Author: Jellyqueen
http://joanne-eatswellwithothers.com/2011/09/recipe-maida-heatters-johnny-appleseed-bars-and-a-review-of-thrive-foods.html
Author: insulin resistant c
Who is Jane Davis anyway? I have used this quick and foolproof recipe for years and love it! Great tasting traditional brownie that is more melt-in-your-mouth than chewy.
Author: SharleneW
Make and share this To-Die-For Cranberry Coconut Squares recipe from Food.com.
Author: Redsie
This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different than coconut milk. Cream of coconut can be found...
Author: Claire312
Make and share this From Scratch Brownies (death by Chocolate) recipe from Food.com.
Author: Danny Beason
A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also...
Author: Addelyns Baking Mama
Make and share this Deep Chocolate Coffee Brownies recipe from Food.com.
Author: kelly in TO
This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.
Author: ChefChic
This delicious ALLERGY-FREE recipe is good anytime of the day!! It comes from a book called Vegan Delights. !!ENJOY!!
Author: Mallina Cashew
This is a wonderful brownie bar! Don't let the steps discourage you, it doesn't take long to make and boy are they worth it. The recipe calls for serving them chilled. We like them about 30 minutes out...
Author: Juenessa
A mix makes this pretty domino colored square an easy to prepare addition to your Christmas tray. No frosting required.
Author: Chef Dee
Make and share this Peanut Butter and Cranberry Bars recipe from Food.com.
Author: Queenkungfu
Make and share this Chocolate Highlander Cookie Bars recipe from Food.com.
Author: Alayane
Swim team and 4-H club fund-raisers wouldn't be the same without THESE bars on hand. Cut them B-I-G and let the kids enjoy themselves!
Author: Debber
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing from the baking pan. I used hazelnuts, but I...
Author: Chef Joey Z.
A recipe I haven't made in a while but whenever I do it gets rave reviews. I got it out of our local newspaper.
Author: CoffeeB
This is a recipe that was handed down to me from my mother-in-law. These squares are also on my Christmas baking list and let me tell you, they get gobbled up in no time anywhere I take them! Beware, this...
Author: Nibblets
This recipe is for all you coffee lovers out there! A light frosting of coffee cream cheese on dark, moist bars mimics the cream on a cup of espresso. If you can't find instant espresso, regular instant...
Author: Boyz 5
I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings...
Author: Kittencalrecipezazz
A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.
Author: Senior Lady
A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories
Author: seesko
Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.
Author: CoffeeB
Tasty way to satisfy those "sweet and salty" cravings. :) I found this recipe online while searching for a way to use up the rest of the Crispix cereal I had purchased for another recipe.
Author: GaylaJ
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Author: skat5762
Make and share this No Bake Raspberry-Lemon Bars recipe from Food.com.
Author: Shirl J 831
This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook...
Author: Me Mr. Jones
These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win a blue ribbon. A nice glaze for this would be Recipe...
Author: Krsi Sue
This is my varation of an orange brownie recipe I saw in the NY Times and while back, I must say that it's awesome. These are dense but light and very chocolaty. The recipe is close to that of a soufflé,...
Author: Jezebella Rains
Make and share this Microwave Peanut Butter and Jam Bars recipe from Food.com.
Author: Cocoa
A few drops of almond extract & some red food coloring will have them flocking to be your sweetheart.
Author: Tinkerbell
These ginger bars are a family favorite. They taste great sprinkled with confectioner's sugar or with a dollop of lemon pudding.
Author: sml212
This recipe comes out of Vegan with a Vengeance, and let me tell you, Isa Chandra Moscowitz does her desserts right!! Finally, someone who understands that some vegans get tired of being so healthy all...
Author: groovyrooby