This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.
Provided by Me Mr. Jones
Categories Bar Cookie
Time 2h10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Melt butterscotch chips and peanut butter together.
- Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
- Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
- Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
- Chill.
Nutrition Facts : Calories 279.1, Fat 15.8, SaturatedFat 8.2, Cholesterol 5.1, Sodium 165.8, Carbohydrate 33.4, Fiber 1.5, Sugar 23.9, Protein 4.2
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