BARS TO THE STARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bars to the Stars image

This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.

Provided by Me Mr. Jones

Categories     Bar Cookie

Time 2h10m

Yield 24 bars

Number Of Ingredients 7

2 cups butterscotch chips
1 cup peanut butter (creamy or chunky)
8 cups Rice Krispies
2 cups chocolate chips
1 cup powdered sugar
1/4 cup butter
2 tablespoons water

Steps:

  • Melt butterscotch chips and peanut butter together.
  • Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
  • Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
  • Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
  • Chill.

Nutrition Facts : Calories 279.1, Fat 15.8, SaturatedFat 8.2, Cholesterol 5.1, Sodium 165.8, Carbohydrate 33.4, Fiber 1.5, Sugar 23.9, Protein 4.2

There are no comments yet!