PUMPKIN MINCEMEAT BARS

Pumpkin Mincemeat Bars image

Make and share this Pumpkin Mincemeat Bars recipe from Food.com.

Provided by Engrossed

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 cup butter or 1 cup margarine, cold
1 cup walnuts, chopped
1 (27 ounce) jar ready-to-use mincemeat (Regular or Brandy & Rum)
1 (15 ounce) can pumpkin (2 cups)
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
salt

Steps:

Preheat oven to 425.
Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
Spoon mincemeat over crust.
Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
Cool. Cut into squares.
Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 739.1, Fat 30.8, SaturatedFat 14.9, Cholesterol 104.6, Sodium 223.7, Carbohydrate 109.5, Fiber 2.6, Sugar 73.5, Protein 9.4

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