BUTTERSCOTCH BROWNIE MIX

Butterscotch Brownie Mix image

Provided by Jellyqueen

Time 55m

Yield 24 brownies

Number Of Ingredients 6

1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour, mixed with
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

Layer ingredients in order given in a 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach this to the Jar.
Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Makes 2 dozen brownies.

Nutrition Facts : Calories 138.3, Fat 3, SaturatedFat 0.7, Sodium 103.6, Carbohydrate 27.2, Fiber 0.7, Sugar 18.5, Protein 1.4