These are even better than store-bought! If you love coffee you will love these bars --- if you do not have any custard powder you can use the same amount of instant vanilla pudding powder but the custard...
Author: Kittencalrecipezazz
I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and...
Author: Mrs. Wright
Make and share this Chocolate Lebkuchen recipe from Food.com.
Author: swirlycinnacakes
I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I found this recipe in the December 2003 issue of Good...
Author: appleydapply
These are some of the best lemon bars I have ever tasted. No one can eat just one. If cut into one inch squares, one serving would be about 4 of them.
Author: Matthew Molus
My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when...
Author: shimmerchk
Very nice dessert thats not too sweet nor too rich...so the serving size suggested can be increased!!! nice crust and the oranges give it a little bit of tanginess.
Author: Scruffers
These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted...
Author: Jessa M
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Author: koko-girl
Love O'Henry bars? Here is the same great taste in a make-at-home slice. This has been a favourite in my husband's family for years-hence the name.
Author: Paja9203
I love bar cookies and I love the annual Taste of Home cookbooks! Here's a variation of bar cookies which includes bananas and has walnuts not only in the bars but atop the glaze that frosts them...It's...
Author: CookinwithGas
These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe comes from my sister who served them to me after...
Author: Dogwood Blue
I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough, but these are real appetite spoilers when even...
Author: Cindy Lynn
While entering a couple of recipes online, two recipes collided and I came up with this. How I went from Almond Brittle and Strawberry Pizza and got this....the family loved it! It's a keeper. I had to...
Author: Vseward Chef-V
This is a really scrumptious brownie with a gooey middle and a slightly crusty top. If you don't care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!
Author: -Sylvie-
Take a basic cookie dough and give it a tasty twist. With little effort, you come up with a delicious dessert sure to please.
Author: Vseward Chef-V
Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.
Author: Gwen2
Modified from about four different brownie recipes over the years. Particularly good on the first day of your girliness. Awesome with cold milk or creamy chai tea.
Author: angie
This makes a wonderful addition to the cookie tray. The colours are beautiful set against the white of the shortbread. Reminds me of coloured Christmas lights glowing through the snow. These also freeze...
Author: Diana 2
Make and share this Kitchen Sink Crunchers recipe from Food.com.
Author: Divinemom5
Borough market brownie-maker Matt Jones shared his infamous dense chocolate brownie recipe on BBC Good Food, and I am posting it here for safe-keeping! For anyone who has tasted one of these brownies,...
Author: French Tart
This recipe comes from Baking Bites.com. It is a lemon bar with added strawberry puree. I don't like lemon bars, but if it involves strawberry I will eat it. These are very good, I would like to try just...
Author: valgal123
Make and share this Cardamom-Lemon Polenta Cookies recipe from Food.com.
Author: Derf2440
Another delightful combination of peanut butter and chocolate! Easy to make cookies that taste so good! I got this recipe from a friend whom I consider the cookie goddess.
Author: Whisper
This recipe, slightly tweaked, was found in the September 2008 Taste of Home Bake Sale cookbook. What makes them special is the orange glaze! Preparation time does not include the time needed for the bars...
Author: Sydney Mike
Make and share this Lemon-Pistachio Baklava recipe from Food.com.
Author: seahorse73
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Author: winkki
Rich and gooey brownies layered with cookie dough and chocolate on top! Betcha can't eat just one! This is by far the most requested recipe in my house.
Author: Kaarin
Make and share this York Sensational Brownie Recipe recipe from Food.com.
Author: LadyLaura
Make and share this Snickerdoodle Lemon Bars recipe from Food.com.
Author: Food.com
Make and share this Cheryl's Best Bodacious Brownies recipe from Food.com.
Author: senseicheryl
Make and share this Super Bowl Brownies recipe from Food.com.
Author: Punky Julster
Very dense, chewy, and not too sweet filling breakfast bar, portable and easy after the first mix and bake.
Author: Karyl Lee
Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).
Author: majakete
Make and share this Chocolate Cheesecake Brownies for Dummies recipe from Food.com.
Author: Mirj2338
This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.
Author: evelynathens
This is adapted from the back of the Betty Crocker Brownie mix box. Since my family doesn't care for Raspberry Brownies I did my own version and substituted Peanut Butter. We prefer the Dark Chocolate...
Author: sochocmom
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Author: mandabears
This recipe comes from the "Pillsbury Best Cookies and Bars" cookbook and that book certainly lives up to it's name, these are *SOOOO* good and easy to make too! I have made these many times in the past...
Author: Kittencalrecipezazz
Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie.
Author: Bayhill
A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe.
Author: MsBindy
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Author: echo echo
I was intending to make a batch of these bars long before now, but it just hasn't happened. So I'm posting it here so I can find it easily and to share with everyone else, as well. This is from Betty Crocker's...
Author: mer5901
This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!
Author: ladydae
I got this recipe from George Duran's- "Ham On The Street" t.v. show, on the Food Network. I have also substituted crisp cocoa cereal in place of regular rice crispy cereal, which made for an addictive...
Author: Ratalouille