BUTTERSCOTCH CREAM CHEESE BARS
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Provided by winkki
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butterscotch chips and butter over low heat in medium pan.
- Remove from heat; stir in graham cracker crumbs& mix well.
- Set aside 2/3 cup of crumb mixture for topping.
- Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
- In mixing bowl, beat the cream cheese until light and fluffy.
- Add condensed milk, vanilla, and egg; fold in the nuts.
- Pour over crust in prepared pan.
- Sprinkle reserved crumb mixture evenly over top.
- Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool to room temperature, then chill.
- Serve chilled, cut into squares.
Nutrition Facts : Calories 247.6, Fat 16.1, SaturatedFat 8.5, Cholesterol 34, Sodium 132.1, Carbohydrate 23.4, Fiber 0.6, Sugar 19.6, Protein 3.3
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