APFELKLOSSE (GERMAN APPLE CAKE)

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Apfelklosse (German Apple Cake) image

This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.

Provided by evelynathens

Categories     Bar Cookie

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 beaten egg yolks
5 cups apples, peeled, sliced
1/2 cup sugar
1/4 cup flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 egg whites, slightly beaten

Steps:

  • Preheat oven to 350°F.
  • Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
  • Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
  • crust. Crumble remaining crust over the filling.
  • Brush with egg whites and bake for 30-40 minutes.
  • Serve with a vanilla custard sauce or ice cream.

Nutrition Facts : Calories 390.2, Fat 19.7, SaturatedFat 12.1, Cholesterol 82, Sodium 310.5, Carbohydrate 50.7, Fiber 2.5, Sugar 26.6, Protein 4.5

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