LOW FAT CHOCOLATE ZUCCHINI BROWNIES
I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and have no knowledge of how much to use of other substitutes.
Provided by Mrs. Wright
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the zucchini, sugar, salt, applesauce, water, and vanilla. Mix in the remaining ingredients. Pour into a greased and floured 9 x 13 pan and bake at 350 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 104.5, Fat 0.3, SaturatedFat 0.1, Sodium 179.4, Carbohydrate 24.6, Fiber 1.3, Sugar 14.2, Protein 1.7
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