ROCKY MOUNTAIN BROWNIES
I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough, but these are real appetite spoilers when even the cook can't refrain herself! I've never had any left over to bring home after a potluck. They are always the first to disappear.
Provided by Cindy Lynn
Categories Bar Cookie
Time 55m
Yield 1 12x15 pan
Number Of Ingredients 18
Steps:
- Brownies: Melt butter, cocoa and sugar together.
- Beat in eggs one at a time.
- Blend in flour, salt and vanilla.
- Fold in nuts.
- Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
- When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
- Return to oven until marshmallows are soft but not brown.
- Cool and ice.
- Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
- Let brownies set for 12 hours with this icing.
- Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
- Pour over the marshmallows.
- Sets immediately and may be cut when cool.
Nutrition Facts : Calories 11052, Fat 530.6, SaturatedFat 263, Cholesterol 1811.3, Sodium 3245.8, Carbohydrate 1595.7, Fiber 49.5, Sugar 1307, Protein 93.6
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