Make and share this Moist Low-Fat Chocolate Brownies recipe from Food.com.
Author: Vino Girl
this is from Martha Stewart's magazine..they are awesome..more like a dessert baking time includes chilling time
Author: grandma2969
Make and share this Kentucky Mint Julep Brownies recipe from Food.com.
Author: Recipe Junkie
This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!
Author: Chef mariajane
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Author: YummySmellsca
This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!
Author: smellyvegetarian
Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.
Author: katii
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Author: Cook4_6
This cookie comes out soft and is great cut like a pie and served with vanilla ice cream ( or chocolate). Make sure you use an oven proof skillet, I use cast iron.
Author: Chef Jean
Make and share this Molasses Bar Cookies recipe from Food.com.
Author: alvinakatz
Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine.
Author: cookiedog
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk...
Author: KerfuffleUponWincle
Make and share this Whole Grain Jam Squares recipe from Food.com.
Author: Momma Mia
Make and share this Carrot Bars W/ Cream Cheese Frosting recipe from Food.com.
Author: Mamamoose
This is a great way to sneak whole grains into your diet! From King Arthur Flour Whole Grain Baking, they recommend waiting 24 hours before cutting these, but my DH loves them hot out of the pan. They...
Author: susan_k09
Adapted from Giada de Laurentiis, with a minor tweak or two. Traditionally, it calls for fresh lemon thyme, but feel free to use fresh rosemary, as it pairs with lemon equally as well. When serving, drizzle...
Author: Citruholic
Make and share this Banana-Brownies, Low Cal recipe from Food.com.
Author: Mysterygirl
Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.
Author: Steve P.
These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so many times for so many people that it's known as...
Author: DDW7976
This is a spin on a recipe I got at the TOH cooking school I just attended. The original used the new peanut butter/chocolate morsels, but I wanted something different. I used the caramel ones, slathered...
Author: Redneck Epicurean
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Author: Marg CaymanDesigns
Make and share this Snack Mix Squares recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Author: HELEN PEAGRAM
Honey is the only sweetener used in this bar. Its distinctive flavor works perfectly with the apples.
Author: Dine Dish
A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine.
Author: cuisinebymae
I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies the chocolate flavor and enhances the fudgy...
Author: internetnut
Make and share this Strawberry Delight Squares recipe from Food.com.
Author: Charlotte J
Make and share this Oatmeal Fudge Bars II recipe from Food.com.
Author: ellie_
A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for...
Author: Jubes
This is the original recipe and gives a 9" pan. I double everything. That way, I'm not stuck with ½ bag of marshmallows and ½ box of Social Tea. These freeze extremely well and can be served right from...
Author: Nat Da Brat
I got this recipe from my gourmet cooking class in college. There is nothing gourmet about these fancy little lemon bars other than the fact that we cut them with fancy cutters and served them on a tray...
Author: Redneck Epicurean
Make and share this White Chocolate-Macadamia-Caramel Bars recipe from Food.com.
Author: Chef PotPie
Make and share this Decadent Crust Lemon Bars recipe from Food.com.
Author: Dancer
Although I haven't tried this yet, the recipe looks too good not to pass along. I found it on the back of a Baker's Angel Flake Coconut package.
Author: DallasDiva22
I call them that because as far back as I can remember, my Grandmother made these on special occasions, or just because. And my mother always made them, too. They are just so good and really "datey" ,...
Author: ciao4293
Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes for the coconut and 8 minutes for the pecans.
Author: Brookelynne26
This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have...
Author: Redneck Epicurean
This recipe makes a cookie version of Australia's well-known Lamingtons, & the recipe was found online & posted here for the Zaar World Tour 5. Preparation time includes neither the time needed for the...
Author: Sydney Mike
Make and share this Chewy Nutty Brownies recipe from Food.com.
Author: Chef LINDA JEAN
Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!
Author: Redsie
These are AWESOME! Raspberry and Chocolate just seem to go together somehow, and these are just decadent! I once had Raspberry Chocolate Brownies made by a gourmet chef, and these are just as good as or...
Author: Karen..
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75