OATMEAL FUDGE BARS II
Make and share this Oatmeal Fudge Bars II recipe from Food.com.
Provided by ellie_
Categories Bar Cookie
Time 50m
Yield 5 dozen bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a 10x15-inch pan with non-stick cooking spray (Pam) or grease pan.
- Cream 1 cup margarine with sugar in a large bowl.
- Add eggs, one at a time, beating well after each addition.
- Add oats, flour, 2 teaspoons vanilla, baking soda and 1 teaspoon salt.
- Stir in 1 cup walnuts (if using). Set aside.
- Combine milk and chocolate in top of double boiler over hot water (or melt in microwave), stirring until chocolate melts.
- Add remaining ingredients (walnuts - salt) and stir well to combine.
- Spoon 2/3 of the oatmeal mixture into prepared pan, spreading evenly.
- Spread chocolate mixture over top of oatmeal mixture in pan.
- Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.
- Bake for 25-30 minutes or until golden brown.
- When cool cut into bars.
Nutrition Facts : Calories 1731.3, Fat 73.9, SaturatedFat 26.2, Cholesterol 101.4, Sodium 1593.8, Carbohydrate 254.7, Fiber 10.6, Sugar 166.9, Protein 25.1
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