BANANA-BROWNIES, LOW CAL
Make and share this Banana-Brownies, Low Cal recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F.
- Coat 9 inches square baking pan with vegetable cooking spray.
- Combine flour, cocoa, milk powder, baking soda and salt in bowl.
- Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
- Add dry ingredients and pulse just until blended.
- Pour into prepared pan.
- Bake 25 minutes or until toothpick comes out clean.
- Cut into 2 inches squares.
Nutrition Facts : Calories 99.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 77.5, Carbohydrate 22.6, Fiber 1, Sugar 14.8, Protein 2.5
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