GLUTEN-FREE NEAPOLITAN SQUARES

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Gluten-Free Neapolitan Squares image

Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.

Provided by katii

Categories     Bar Cookie

Time 45m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 9

1 cup gluten-free graham cracker crumbs
3 tablespoons butter, melted
1/4 cup brown sugar
1/3 cup all-purpose gluten-free flour
1 1/2 cups unsweetened dried shredded coconut
1 (11 ounce) can sweetened condensed milk
1 1/2 cups icing sugar
1 tablespoon butter
3 tablespoons maraschino cherry juice

Steps:

  • For first layer, combine all ingredients and press into greased 9"x9" pan.
  • Bake in a preheated 350* oven for 10 minutes.
  • For second layer, combine coconut with milk and spread over bottom layer.
  • Bake in a preheated 350* oven for 20 minutes and allow to cool.
  • For third layer, beat all ingredients together, adding more juice if necessary.
  • Spread over cooled bars and store at least one day in an airtight container before cutting.
  • Enjoy!

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