AUNT NICOLE'S MARSHMALLOW SQUARES
This is the original recipe and gives a 9" pan. I double everything. That way, I'm not stuck with ½ bag of marshmallows and ½ box of Social Tea. These freeze extremely well and can be served right from the freezer.
Provided by Nat Da Brat
Categories Bar Cookie
Time 55m
Yield 36 squares
Number Of Ingredients 5
Steps:
- In a double boiler mix eggs, sugar and butter and cook for 25 minutes.
- Remove and let cool (not cold, just cool so marshmallows don't melt and loose shape).
- Add ½ box of Social Tea (crushed or powdered).
- I use my food processor but before I had one I used the rolling pin and crushed the biscuits between a clean, dry dish cloth or in a freezer ziplock.
- Add ½ bag of white mini marshmallows.
- Grease pan with margarine or butter before adding mix.
- Gives a square 9" pan. Let cool.
- Note: I double everything and it works well. I use a long rectangular Tupperware or pyrex dish.
Nutrition Facts : Calories 92.2, Fat 4.8, SaturatedFat 2.7, Cholesterol 21.9, Sodium 53, Carbohydrate 12, Fiber 0.1, Sugar 8.2, Protein 0.8
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