GOOEY CARAMEL BARS

Gooey Caramel Bars image

Make and share this Gooey Caramel Bars recipe from Food.com.

Provided by Topher

Time 26m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1/4 cup sugar
10 tablespoons cold butter
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup sweetened condensed milk
2 tablespoons light corn syrup
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Preheat oven to 350 °F. Cover an 8×8 pan with foil. Grease foil.
In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
Let cool completely (can put in the refrigerator to speed up process) then cut into squares.

Nutrition Facts : Calories 227.3, Fat 13.9, SaturatedFat 8.7, Cholesterol 37.6, Sodium 145.1, Carbohydrate 24.6, Fiber 0.3, Sugar 15.7, Protein 1.9

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