"This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone...
Author: drew.watkins.1907
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings...
Author: Sassy in da South
Saw this on Everyday Italian on the Food Network. Very rich and creamy! Also would be good with spinach added. **NOTE** If you're on a budget you can switch out the fresh cheese for the Italian Blend shredded...
Author: Lil Miss Nikki
Tried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy, and only 1 WW Smart Point. Freeze leftovers in 1-cup...
Author: Bonnie G 2
Make and share this Hot Spinach and Asiago Dip recipe from Food.com.
Author: Lynn in MA
This recipe is one of Paula Deen's recipes; posted on Foodnetwork.com. You can also substitute the shrimp filling with your favorite. Please note that the frozen shells are 15 count whereas the phyllo...
Author: marisk
Make and share this Layered Tuna Potato Chip Casserole recipe from Food.com.
Author: pink cook
1st place winner submitted by Mindi Shipman. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I bought very nice peppers a couple of days ago, and made this marinade in order to preserve them for days, for many uses! There are several recipes for marinated or pickled peppers on Zaar, but the marinades...
Author: Zurie
Taken from 'Soups and Starters' cook book - Tasty Tip : Often overlooked, chicken wings are inexpensive and very flavourful, Served this way, with a sticky coating they make an ideal snack. Serve with...
Author: McCarthy
For a very low-fat dish this is really good, it has virtually no fat as the chicken stock is substituted for oil, and you won't miss the oil at all! You can double the sauce ingredients if desired :)
Author: Kittencalrecipezazz
With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.
Author: morgainegeiser
I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for...
Author: Manami
Make and share this Baked Maple Custard recipe from Food.com.
Author: Chef mariajane
Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.
Author: skssandy
This recipe is really quick and easy, and the refried beans give a nice thick texture. I love the ease and the taste of this recipe. This recipe came from Southwest Seasons Cookbook.
Author: breezermom
Make and share this Brat, Beer and Cheese Soup recipe from Food.com.
Author: PanNan
Make and share this Pork Medallions With Mustard and Bourbon Sauce recipe from Food.com.
Author: English_Rose
These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.
Author: buncharunyons
A childish way to enjoy a fish dinner. While this resipe employs potato chips as the coating, anything else can be used (nuts, bread crumbs,
Author: Cachulain
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing...
Author: Baby Kato
Make and share this Brown Sugar & Mustard Glazed Salmon recipe from Food.com.
Author: Tanya Z.
I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut them. Use more or less confectioners sugar for dusting...
Author: dojemi
Make and share this Gordon Ramsay's Roasted Tomato Soup recipe from Food.com.
Author: Valerie Dalton
A make ahead salad that is a nice luncheon or light dinner dish. This dish is easy to half and it is also an excellent way to use up leftover pasta.
Author: TPubmgjbd
Easy quick meal great as one dish supper or with a green salad on the side. (Gluten Free) I like thighs best, but you can use breast if you prefer after the contest
Author: Robin Batterson
From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really delicious.
Author: dojemi
Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.
Author: Donna Luckadoo
Make and share this Shrimp Noodle Supreme recipe from Food.com.
Author: pesce_gurl
This recipe came with the Chicago Metallic 12 cup mini cheesecake pan. Posting as written for safekeeping. This pan is used for making mini-sized cheesecakes and has removable discs for the bottom of each...
Author: Jubes
A hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! Delicious with pure maple syrup,honey, brown sugar or jam. From the R.S.V.P. section in an October...
Author: Leslie in Texas
These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms...
Author: Sarah_Jayne
I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.
Author: Cooking in Missouri
Make and share this Macaroni Salad for 100 recipe from Food.com.
Author: Shirl J 831
I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.
Author: Chief Teer
I usually double this recipe or triple it - we LOVE this soup (stew? it's on the thicker side)! You can easily freeze this to reheat later - I like to do it in my food-saver bags, then all I have to do...
Author: Jollymae
This is a hearty mac and cheese dish.The added sausage and vegetables make it a winner!Quick and Easy to make. Yet most enjoyable. The entire family will enjoy the change from ordinary mac and cheese!My...
Author: BB502
A delightful, easy, yet FANCY meal. Perfect for a romantic occasion! I received this recipe at a cooking class by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. He...
Author: januarybride
Make and share this Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping recipe from Food.com.
Author: SweetSueAl
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice as you bite into them!
Author: cookiedog
I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!
Author: CindiJ
If you like spinach artichoke dip, you値l love this appetizer. It's a twist on one of our family favorite Pampered Chef recipes. Presentation is awesome and if you serve it to guests, they are sure...
Author: januarybride
Make and share this Simply Elegant Chicken Divan Casserole recipe from Food.com.
Author: Junebug
The original recipe comes from Australian Good Food and was contributed by a reader and called for 425 grams of Tuna in Oil but as we don't really care for canned tuna I used red salmon (bones and skin...
Author: ImPat
This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!
Author: Juenessa
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also...
Author: manushag
I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Author: Leslulu
This was served at my Red Hat Honey's club meeting last month and oh, how everyone raved about it. Gail was kind enough to share the recipe with us, so I am "paying it forward" and sharing it here. Servings...
Author: Bobtail