BAKED MAPLE CUSTARD

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Baked Maple Custard image

Make and share this Baked Maple Custard recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 eggs
1 1/4 cups milk
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
4 tablespoons maple syrup

Steps:

  • Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
  • Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
  • Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
  • At serving time, run a knife around edge of each cup and invert onto dessert plate.

Nutrition Facts : Calories 140.8, Fat 5.3, SaturatedFat 2.5, Cholesterol 116.4, Sodium 74.3, Carbohydrate 17.3, Sugar 12.2, Protein 5.7

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