SHRIMP NOODLE SUPREME

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Make and share this Shrimp Noodle Supreme recipe from Food.com.

Provided by pesce_gurl

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 (8 ounce) package cooked spinach noodles, hot and drained
1 (3 ounce) package cream cheese, cubed and softened
1 1/2 lbs medium shrimp, peeled and deveined
1/2 cup butter, softened
salt and pepper, to taste
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream
1/2 cup half-and-half
1/2 cup mayonnaise
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1/2 teaspoon Dijon mustard
3/4 cup sharp cheddar cheese, shredded
tomatoes, wedges (optional)
parsley sprig (optional)
lemon slice (optional)
paprika (optional)

Steps:

  • Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
  • Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
  • Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
  • Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

Nutrition Facts : Calories 732.4, Fat 47.4, SaturatedFat 24.4, Cholesterol 273.3, Sodium 921.2, Carbohydrate 40.7, Fiber 4.1, Sugar 2.3, Protein 35.8

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