HOT SPINACH AND ASIAGO DIP

Hot Spinach and Asiago Dip image

Provided by Lynn in MA

Time 42m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 large garlic clove, minced
1 1/2 cups grated asiago cheese, plus
additional asiago cheese, to sprinkle on top (optional)
1/4 cup minced fresh flat-leaf Italian parsley
3/4 cup frozen chopped spinach, thawed, drained well and squeezed as dry as you can

Steps:

Preheat oven to 350 degrees.
Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.

Nutrition Facts : Calories 65.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 14.2, Sodium 78.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.9, Protein 1.2