I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Author: BMBOO Pearl
Make and share this Pork Medallions in Wine Sauce recipe from Food.com.
Author: Rick B2
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Author: ratherbeswimmin
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Author: Mimi in Maine
Fresh herbs with a touch of lemon zest and you have a gorgeous meal. Serve with your favourite rice pilaf and a green salad. Use your favourite fish fillet.
Author: Lorrie in Montreal
from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/
Author: ellie3763
I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself.
Author: Candice Hibbs
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Author: ElvisPresley99
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Author: Boca Pat
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side...
Author: Bobbie
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Author: MsSally
This is a tasty springtime soup that is so delicious, We love fiddleheads here , and it's nice to have a few different recipes to use them. The soup is very good.
Author: Chef mariajane
Make and share this Feta Cheese, Apple, and Spiced Pecan Salad recipe from Food.com.
Author: breezermom
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one...
Author: MrsMM
Pulled from Guy Fieri's recipe Recipe #510969. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli Couscous and it was divine and so pretty! It's company...
Author: Chicagoland Chef du
This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste.
Author: Kittencalrecipezazz
Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with other meats, too. Chicken breast or pork loin can...
Author: Greeny4444
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Author: Redsie
Steamed shrimp are just not the same in Tampa restaurants. The area has plenty of large golf shrimp to offer, only when you order them at a restaurant they're very lacking in flavor (I think their mostly...
Author: Chef Tara Z
Baeckeoffe is the Alsatian word for "baker's oven". The women of the region would bring their stew pots to the baker on washing day and when he was finished with his baking, he would put the pots into...
Author: Member 610488
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Author: Sydney Mike
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Author: happynana
My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.
Author: MellyBelly
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Author: Kathy228
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot...
Author: Chickermunker
Make and share this Spicy White Castle Dip recipe from Food.com.
Author: mydesigirl
Tom yum is one of the most favorite dishes in thailand. There are 2 kinds of Tom Yum: Clear soup and with milk for the smoother taste. This is a Thai recipe and it might be too spicy for most people, you...
Author: THAI CHEF
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love...
Author: Therapy Chef
Make and share this Jamaican Jerk Brine recipe from Food.com.
Author: Michelle S.
Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle...
Author: NcMysteryShopper
Make and share this Louisiana Baked Shrimp recipe from Food.com.
Author: clw721
This is a delicious sauce that can be used in many Greek recipes. We like to use it when making gyros, or other Mediterranean recipes that are wrapped in pitas. It tastes just like the sauce we've had...
Author: TasteTester
My brother in law dropped by for dinner one night and I threw this together. He absolutely loved it and even had seconds. Since then I have made it a few more times and we still like it.
Author: LilPup
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Author: singing4dlord07
Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.
Author: Abbs lt3
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Author: Catira
Make and share this Ginger Orange Glaze recipe from Food.com.
Author: Brookelynne26
Chopping the lettuce gives this salad a nice texture. I always receive compliments when I serve it. From June 2002 issue of Bon Appetit. The dressing goes well over any tossed salad; chopped or not!
Author: rochsann
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Author: Denise in NH
Make and share this New England Cod Cakes recipe from Food.com.
Author: quotFoodThe Way To
This is one of those elegant meals that are simple and quick to make. If you are using frozen scallops thaw first. The oil should be hot before adding the scallops to keep them from sticking to the pan....
Author: heather in Ont
I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite...
Author: Chef shapeweaver
Make and share this Crunchy Oven Fried Tilapia recipe from Food.com.
Author: peas321
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Author: MARIA MAC
Mouth watering mixture for putting on crackers or chips. Very thick and very good. A family favorite that I'm sure you will enjoy.
Author: SooZee
Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.
Author: Red_Apple_Guy
I got this recipe from my mom's old cookbook that she has been cutting and pasting recipes in for years. Have no idea where most of them came from but most are pretty old recipes. Some have names, some...
Author: KGCOOK