BLUE CHEESE AND CARAMELIZED ONION DIP

Blue Cheese and Caramelized Onion Dip image

Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.

Provided by MARIA MAC

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 large onion, thinly sliced
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces crumbled blue cheese, room temperature
1/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
Whisk mayonnaise and sour cream in medium bowl.
Add blue cheese. With spatula, mash until smooth.
Stir in onions, salt and pepper.
Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4