CHOPPED SALAD WITH FETA AND PINE NUTS

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Chopped Salad With Feta and Pine Nuts image

Chopping the lettuce gives this salad a nice texture. I always receive compliments when I serve it. From June 2002 issue of Bon Appetit. The dressing goes well over any tossed salad; chopped or not!

Provided by rochsann

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon dried Italian seasoning
1/2 cup olive oil
1 head romaine lettuce, chopped
4 green onions, chopped too
1 large red bell pepper, yes,chopped
1 large yellow bell pepper, chopped as well
1 cup crumbled feta cheese
1 cup pine nuts, toasted
2 tablespoons chopped fresh dill or 1/4 teaspoon dried dill (I usually use the dried since I'm tired of chopping.)

Steps:

  • Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
  • Season to taste with salt and pepper.
  • Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
  • Add dressing; toss to coat.

Nutrition Facts : Calories 317, Fat 29.5, SaturatedFat 5.5, Cholesterol 16.7, Sodium 241.5, Carbohydrate 9.6, Fiber 3.2, Sugar 4, Protein 6.6

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