Best Carrots Elegante Recipes

CARROTS ELEGANTE

Carrots Elegante image

Make and share this Carrots Elegante recipe from Food.com.

Provided by CaramelPie

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, thinly sliced
1/4 cup butter
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced almonds

Steps:

Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
Sprinkle almonds over carrots just before serving.

Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5

CARROTS ELEGANTE

Carrots Elegante image

This is quick, yummy and looks quite gourmet.

Provided by Deanna Smith-Fagin

Categories Vegetables

Number Of Ingredients 7

Ingredients

1 lb carrots, thinly sliced
1/2 c golden raisins
1/4 c butter or margarine
3 Tbsp honey
1 Tbsp lemon juice
1 tsp ground ginger
1/ c sliced, unpeeld almonds

Steps:

1. Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.

CARROTS ELEGANTE

Carrots Elegante image

Number Of Ingredients 4

Ingredients

5 carrots
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons water

Steps:

Peel and slice carrots diagonally 1-inch thick. Melt butter in small saucepan. Stir in orange marmalade and water. Add carrots and bring to a boil. Lower heat and cover. Simmer for 7 to 10 minutes until tender.

Nutrition Facts : Nutritional Facts Serves

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