SUGAR COOKIES I

Sugar Cookies I image

Delicious cut-out cookies.

Provided by J. Brose

Categories Desserts Cookies Sugar Cookies

Time 2h33m

Yield 30

Number Of Ingredients 8

Ingredients

1 ½ cups confectioners' sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 tablespoons white sugar for decoration

Steps:

In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 15.3 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 7.2 g