SAVORY POT ROAST

SAVORY POT ROAST image

Yield 12

Number Of Ingredients 13

Ingredients

1 rolled boneless chuck roast (6 pounds) Ask your butcher to tie two 3-pound chuck roasts together to form a rolled chuck roast
2 Tbsp. vegetable oil
1 large onion, coarsely chopped
2 medium carrots, coarsely chopped
1 celery rib, coarsely chopped
2 cups water
1 can (14 oz.) beef broth
2 bay leaves
GRAVY
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 tsp. lemon juice
4 to 5 drops hot pepper sauce

Steps:

Brown roast on all side in oil. Transfer to large roasting pan; add onion, carrots and celery. In saucepan bring water, broth, and bay leaves to boil. Pour over roast and vegetables. Cover and bake at 350 degrees for 2 1/2 to 3 hours or until meat is tender, turning once. Remove roast to serving platter and keep warm. For gravy strain pan juices reserving 2 cups. Discard vegetables and bay leaves. In saucepan melt butter. Stir in flour until smooth. Gradually stir in pan juices; bring to boil. Cook and stir for 2 minutes. Add lemon juice and hot pepper sauce; mix well.

*** Explore more SAVORY POT ROAST Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #main-ingredient #preparation #occasion #beef #crock-pot-slow-cooker #dietary #meat #roast-beef #taste-mood #savory #equipment