CHICKEN AND RICE WITH BACON

Chicken and Rice With Bacon image

This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.

Provided by packeyes

Time 3h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
8 slices bacon (more or less to taste, enough to line bottom of pan)
1 1/2 cups rice
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can chicken broth
1 (10 1/4 ounce) can milk (fill empty soup can with milk)
salt
pepper
poultry seasoning
paprika

Steps:

Preheat oven to 325.
Line large baking dish with bacon.
Pour rice evenly over top of bacon.
Place chicken on top of rice.
Season chicken with salt, pepper, poultry seasoning and paprika.
Mix together soup, broth, milk and pour over chicken and rice.
Cover and bake for 3 hours at 325.
Uncover and bake for 15 minute more.

Nutrition Facts : Calories 309.6, Fat 10.1, SaturatedFat 3.8, Cholesterol 18.4, Sodium 614.3, Carbohydrate 44.8, Fiber 0.7, Sugar 0.4, Protein 8.4

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