Best Carrot Ribbon Salad Recipes

CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES

Steps:

• Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers. Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes. Drain and pat dry.
• In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt. Add the carrots, parsley, half the almonds, and half the dates and toss to combine. Adjust the salt to taste.
• Top the salad with the remaining almonds and dates and serve.

FRISéE AND CARROT RIBBON SALAD WITH ZA'ATAR-LEMON VINAIGRETTE

Steps:

• Combine shallot, lemon zest, lemon juice, and 1/4 tsp. kosher salt in a medium bowl. Let stand 10 minutes.
• Meanwhile, toast pistachios, 1 Tbsp. olive oil, and 1 tsp. za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Season with 1/4 tsp. kosher salt. Transfer to a small bowl; let cool and set aside.
• Add honey and 1 tsp. za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.
• Place frisée, carrots, parsley, 3/4 cup grapes, and half of the pistachios in a large bowl and drizzle with vinaigrette. Gently toss until frisée is evenly dressed; season with sea salt and pepper. Top with remaining pistachios and 3/4 cup grapes.

SUMMER SQUASH AND CARROT RIBBON SALAD

Steps:

• Use a vegetable peeler to cut zucchini into long ribbons, lengthwise; when you get to the inner seeds, turn zucchini 1/4 turn and repeat until you are just left with a column of seeds (discard).
• Do the same with the yellow squash and carrots.
• Toss ribbons with basil in a large salad bowl.
• In another bowl, whisk together vinegar, oil, anise seed, salt and pepper; drizzle over salad and toss.

SESAME-HONEY CARROT RIBBON SALAD

Steps:

• Combine orange juice, vinegar, tamari (soy sauce), oil, honey and garlic.
• Add carrot ribbons and scallions.
• Toss well to coat and let stand for 5 minutes.
• Sprinkle with sesame seeds when serving.

CARROT RIBBON SALAD

Steps:

• Slice the carrots into thin, long ribbons using a vegetable peeler.
• Place the carrot strips in a mixing bowl and season with salt and pepper.
• Add the garlic, chilli, vinegar, oil, sugar, soy sauce and sesame oil. Toss gently.
• Leave for 5-10 minutes.
• Before serving, sprinkle with sesame seeds and chopped mint and coriander.

CARROT RIBBON SALAD RECIPE - (4.5/5)

Steps:

• Peel carrots. Using the vegetable peeler make ribbons out of each carrot. Toss ribbons with fresh oregano leaves. For the dressing: combine white balsamic vinegar, honey, Dijon, salt and pepper and whisk. Slowly add extra virgin olive oil and whisk into emulsion. Pour over carrot ribbons.