MONSTER MASH GUACAMOLE & SPICY SHRIMP DIP

Monster Mash Guacamole & Spicy Shrimp Dip image

You've heard of the famous dance. Now try the famous dip-a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.

Number Of Ingredients 12

Ingredients

1 Tbsp. olive oil
1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2 tsp. chipotle chile pepper powder
1/3 cup red enchilada sauce
3 Tbsp. chopped cilantro, divided
3 fully ripe avocados (1-1/4 lb.), mashed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) black beans, rinsed
2 limes, divided
1 green onion, sliced, divided
1/4 tsp. kosher salt
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g