BEER BATTERED ZUCCHINI FRIES

Beer Battered Zucchini Fries image

Provided by Patsy Fowler

Time 1h30m

Number Of Ingredients 8

2-3 medium zucchini, cut into 1/2 inch thick fries
1 1/2 c all purpose flour
1 tsp salt
1/2 tsp pepper
1 Tbsp vegetable oil
2 egg yolks
1 c beer
2 c vegetable oil for frying

Steps:

1. whisk together the flour, salt and pepper in a large bowl.
2. in a separate small bowl, whisk together the egg yokes and vegetable oil.
3. drizzle the egg and oil mixture over the flour and mix together with a fork to crate a shaggy dough.
4. slowly pour in the beer while constantly whisking until a smooth batter forms.
5. cover with plastic wrap and refrigerated for at least 1 hour up to 4 hours before serving.
6. heat the oil in a large dutch oven until it reaches 375.
7. working with 1 batch of zucchini fries at a time, drop them into the batter, making sure each 1 is coated.
8. using tongs, gently add them to the oil and fry until golden brown, about 4-5 minutes.
9. remove from the oil with a slotted spoon and drain on a paper towel lined pan.
10. allow the oil to come back up to temperature and then repeat until all of the zucchini has been fried.
11. serve with ranch dressing or a spicy mayonnaise.